Restaurants and farmhouses

The restaurant “Ponte di Ferro” was established almost a century ago, in 1912. It is simple and welcoming like its traditional local food. The menu features barbecued meat and home made pasta, but also a wide range of pizzas, including the option made with kamut flour, which is easier to digest.

The restaurant Osteria Malabocca offers refined and traditional cuisine.

Bocon Divino Restaurant is located in a rural house that has been recently restored; specialties include grilled meat and a wide choice of excellent wines. It’s a gorgeous location for wedding ceremonies and receptions due to its peaceful atmosphere and a landscape that create a splendid backdrop.

Agriturismo Palazzo Baldini is a beautiful farm-house in the green countryside of Romagna with rooms and with a restaurant which is housed in the former warehouse of the palace. The menu offers traditional specialities made with produce and ingredients mostly farmed in house or in the locality.

Traditional restaurant with local food from Romagna and pizza.

The restaurant is located in a farmhouse with wide park and ponds for sport fishing.

The Ala d’Oro restaurant, located inside the hotel of the same name, offers typical cuisine and an elegant atmosphere. The restaurant promotes typical seasonal products, using seafood and land as raw materials with a view to enhancing the Romagna tradition. It has always been renowned for its rolled pasta: the cappelletti in capon broth and all the typical pastas of the area are famous.

The farm holiday is in the village of Boncellino, in the countryside of Bagnacavallo. The family-run organic farm also has rooms for rental and is part of the educational farms circuit Fattorie Didattiche of the Province of Ravenna.

Traditional restaurant with summer garden and private car park.