Restaurants and farmhouses

The Ala d’Oro restaurant, located inside the hotel of the same name, offers typical cuisine and an elegant atmosphere. The restaurant promotes typical seasonal products, using seafood and land as raw materials with a view to enhancing the Romagna tradition. It has always been renowned for its rolled pasta: the cappelletti in capon broth and all the typical pastas of the area are famous.

The farm holiday is in the village of Boncellino, in the countryside of Bagnacavallo. The family-run organic farm also has rooms for rental and is part of the educational farms circuit Fattorie Didattiche of the Province of Ravenna.

Traditional restaurant with summer garden and private car park.

Chinese restaurant with sushi bar and take away.

Local specialities and traditional cuisine.

Farmhouse Casale Boschi is a farm holiday with a restaurant featuring traditional local cuisine.

Osteria Raggio di Sole is a tavern and pizzeria in Bagnacavallo. Vegetarian, vegan and fish preparations based on natural products.

La Barchessa agritourism was born out of the homonymous agricultural estate that has been inhabited by the Filippi family for over sixty years. It is cultivated with orchards, vineyards and vegetables. There are also farm animals that are raised as they were once in the yards of farmhouses. The old farmhouse has been completely restored and refurbished in tune with the traditional style of rural Romagna houses.

A green area in the countryside surrounding Bagnacavallo with private car park. Special dishes of international cuisine include: seafood pajella, Catalan pajella, lobsters and Catalan seafood.