Sagra del Sabadone

From 20th to 28th January 2024
During the 26th edition of the Sagra del Sabadone, St Paul’s sweet, the Pro Loco of Massa Lombarda will set up a food stand where you can taste and buy sabadoni accompanied by other specialities including polenta, stuffed piadina and more.
The feast of St Paul (25th January San Peval di Segn), the patron saint of the locality, is an opportunity to rediscover old gastronomic recipes, especially sabadone, a stuffed biscuit.
The name comes from saba, a distillate of grape must obtained by simmering it until it is transformed into a thick, full-bodied cream. Inside is chestnut flour, mostarda and dried fruit.

There will also be exhibitions, markets and a fun fair.

Useful information

Historical centre

Opening hours gastronomic stand
Sunday 21, Tuesday 23, Wednesday 24, Friday 26, Saturday 27: 10 a.m. – 1 p.m.
Thursday 25: 10 a.m. – 7 p.m.